![]() ![]() Place the saucepan on the fire and slowly bring to the boil simmer on a low flame for 5 minutes and stir until all the sugar. Now add the citrus peel and last of all, the full bodied red wine 8. The best way to serve mulled wine is by using a mug to protect your hands from the heat. Place the sugar in a steel saucepan that is not too tall 3, add the cinnamon sticks 4, the juniper berries 5, the cloves 6. Once ready, the way you serve mulled wine can have a huge impact on how people will react to it. Do not microwave mulled wine unless you wanna drink a burnt wine. Stir occasionally for few minutes until warm to the touch. Pour the mulled wine into a large saucepan on a low heat. To keep your spicy wine warm for a whole evening, you have a few options: The final result? A flavorless mulled wine! How to keep mulled wine warm? Mulled wine is prepared with spices, citrus fruits, sugar and a full bodied red wine that varies according to the area of provenance. Once you have all the ingredients ready, when you start preparing the mulled wine you need to remember to never boil the wine if you bring the wine to boil, the heat will destroy its tannins, dispersing the original aroma. Sugar is also needed and for an even more peculiar taste, some (like me!) even add apples. Spices, for sure, which are essential to enriching the flavor, and that differ according to taste: there are those who use cardamom, others ginger, others even pepper. Whole spices, rather than ground, are absolutely key to mulled wine. Aside from wine, what else do you need for this hot spiced wine recipe? Well need whole cinnamon, star anise, and cloves. ![]() Imagine using cheap wine: you seriously risk to ruin everything! So, don’t! I highly recommend you use a Chianti or other Italian red wine, but Spanish red wine is also very good. Good wine is necessary for a good mulled wine: once cooked, in fact, it will release all the aromas and the various nuances of flavor will come to light on the palate. If you’re tempted to use cheap wine thinking that it will be cooked so spending too much is not worth, you’re making a terrible mistake! What’s the best wine for mulled wine? Call it mulled wine, vin brulé, glühwein, vin chaud, glogg or in any other way according to where you’re based but the end result is always the same: an amazing beverage, fruity, fragrant and unmissable in winter.Ī simple mulled wine recipe doesn’t require skills or effort, but it does require good ingredients: since everything is in the flavors, it’s necessary to pick ingredients of high quality, especially the wine. Mulled wine, the name itself is just magical! A well prepared traditional mulled wine recipe can save you an evening can be the add-on to a winter party and can definitely be of comfort when it’s cold outside. 2 clementines 1 lemon 1 lime 200 g caster sugar 6 whole cloves 1 cinnamon stick 3 fresh bay leaves 1 whole nutmeg, for grating 1 vanilla pod. This post may contain affiliate links, meaning we may receive a small commission at no cost if you purchase through a link. ![]()
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